1 Kg of lobsters;
1 spoon of brandy;
How to make Aragosta alla brace
Cook the lobsters on a grill or in a moderate temperature oven.
At half cooking time, cut the lobster in two.
Season the inside with parsley, garlic, oil, lemon juice, and brandy.
Tie the lobsters with a kitchen string.
Put again on the grill or in the oven and continue the cooking for 15 minutes.
Regional Recipe from Sardinia