Aragosta alla brace – Barbecued lobster


1 Kg of lobsters;
One spoon of brandy;
olive oil

How to make Aragosta alla brace

Cook the lobsters on a grill or in a moderate-temperature oven.
At half cooking time, cut the lobster in two.
Season the inside with parsley, garlic, oil, lemon juice, and brandy.
Tie the lobsters with a kitchen string.
Put again on the grill or in the oven and continue the cooking for 15 minutes.

Regional Recipe from Sardinia

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

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