Time: 1 hour 45 minutes
1kg. of lobster,
Vernaccia (white wine),
extra virgin olive oil,
How to make Aragosta al vino bianco
Put the lobster in a pot with pepper and onion.
Fill the pot with half Vernaccia and half water, salt, and courses to ebullition.
Cook for at least three-quarters of an hour, drain it and take away the external case.
Cut it to dice and season it with the extra virgin olive oil.
Regional Recipe of Sardinia