Aragosta al vino bianco – Lobster in white wine

Difficulty: Easy
Time: 1 hour 45 minutes


1kg. of lobster,
Vernaccia (white wine),
extra virgin olive oil,

How to make Aragosta al vino bianco

Put the lobster in a pot with pepper and onion.
Fill the pot with half Vernaccia and half water, salt, and courses to ebullition.
Cook for at least three-quarters of an hour, drain it and take away the external case.
Cut it to dice and season it with extra virgin olive oil.

Regional Recipe of Sardinia

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at