Anatra al Mirto – Duck with myrtle

Difficulty: Easy Time: 2 hours 30 minutes

Ingredients

1,5 kg of duck;
onions;
carrots;
parsley;
celery;
myrtle;
salt;
pepper

How to make Anatra al Mirto

Eliminate the feathers from the duck, remove the interiors, and wash it.
In a saucepan, boil the duck in abundant salted water with the onion, the parsley, the carrot, the celery.
At completed cooking, drain it and place it in a tureen covered with branches of myrtle.
Allow resting for 2 hours to flavor the meat with the myrtle; after that, cut it asunder and serve it cold.

Regional Recipe from Sardinia