Anatra al Mirto – Duck with myrtle

Difficulty: Easy Time: 2 hours 30 minutes

Ingredients

1,5 kg of duck;
onions;
carrots;
parsley;
celery;
myrtle;
salt;
pepper

How to make Anatra al Mirto

Eliminate the feathers from the duck, remove the interiors, and wash it.
In a saucepan, boil the duck in abundant salted water with the onion, parsley, carrot, the celery.
At completed cooking, drain it and place it in a tureen covered with branches of myrtle.
Allow resting for 2 hours to flavor the meat with the myrtle; after that, cut it asunder and serve it cold.

Regional Recipe from Sardinia

books-on-italy.com

books-on-italy.com

books-on-italy.com

books-on-italy.com

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.