Difficulty: Difficult Time: 1 hour 15 minutes
250 gr of bran of bowline;
100 gr of fat of ox;
How to make Ambulau
Cut to slices an onion, put it in a frying pan together with the ox’s fat and allow to brown, pour then the water and fairies to boil, adding few at a time, the bran, mixing well so that not to form any clots.
Cook to slow fire for 15 minutes, adding a glass of white vinegar and, mixing, and cooking for 30 minutes.
Regional Recipe from Sardinia