A cheese lunch in the USA

You can have an elementary and enjoyable lunch with just cheese, accompanied by a salad – maybe endive.

It’s a refreshing summer lunch that you can prepare in no time; buy the cheese in advance.

As you can see from the picture, one of the cheeses I used has been goat cheese, which requires olive oil; I used the Vicopisano Extra Virgin Olive Oil 2020/2021 harvest, which is robust and powerful; it complements very well the goat cheese flavor. Gustiamo.com sells it online in North America.

I used the same oil for the endive and tomatoes salad. Again, it gives you excellent results.

books-on-italy.com

books-on-italy.com

books-on-italy.com

books-on-italy.com

Enrico Massetti was born in Milan, Italy.
Now he lives in Washington, DC, USA.
Still, he regularly visits his hometown
and enjoys going around all the places in his home country
especially those he can reach by public transportation.

Enrico loves writing guide books on travel in Italy
to help his friends that go to Italy to visit
and enjoy his old home country.
He also publishes books on the Argentine tango dance.

You can reach Enrico at enricomassetti@msn.com.