You can have an elementary and enjoyable lunch with just cheese, accompanied by a salad – maybe endive.
It’s a refreshing summer lunch that you can prepare in no time; buy the cheese in advance.
As you can see from the picture, one of the cheeses I used has been goat cheese, which requires olive oil; I used the Vicopisano Extra Virgin Olive Oil 2020/2021 harvest, which is robust and powerful; it complements very well the goat cheese flavor. Gustiamo.com sells it online in North America.
I used the same oil for the endive and tomatoes salad. Again, it gives you excellent results.